Presence, Gratitude And Gorgonzola Grapes
I started a gratitude jar with Pablo recently. A few minutes here and t…
I started a gratitude jar with Pablo recently. A few minutes here and t…
Yes, I know, it is a season for warm soups, and this one , or this o…
Why does food taste so much better when cooked – and savored – outside? The A…
July 2012 winner of the Herbs on Saturday contest from Lavender & Lov…
You know how Twitter and Pinterest and the like ask you to describe y…
This week, we made our way from Greece to Lille in Northern France…
We got back from our month-long trip to Greece and France , and …