A Different Green Salad, & Our Weekly Menu

Yes, I know, it is a season for warm soups, and this one , or this o…

Be Somebody... Have A Cornish Game Hen

We all want to be somebody, don’t we? Especially when we’re kids. We want to …

Veggies Can Be Sexy Too... Artichoke, Parsley & An Egg

Children can teach us so much and vastly improve our lives. Being with…

Sardine & Eggplant Brandade... Why The Heck Not?

"The only real stumbling block is fear of failure. In cooking you&…

Pablo's Sajian This Week...

I find myself going back and forth between different modes. Sometimes, I'…

You Gotta Stop And Smell The... Sole & Amaranth

Why do we spend so much time... forward? There I am, in my kitchen on a…

Zucchini & Mint Terrine... And Thoughts On Osmosis

Osmosis. The process of gradual or unconscious assimilation of ideas or …

Heirlooms For My Little Father

Heirloom. Fruit of labor from generations of roots, with days in the sun and…

A French Meal For Julia Child's Birthday

Today, I am guest-posting over at Artsy-Fartsy Mama ! Meet me over there …

For The Love Of Figs...

Since we will be in Greece in a couple of days, I guess Pablo's menu this…

About Them Apples...

On another beautiful day spent at Gopher Springs Farm with Franka, Eric, Dex…

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