Pablo's Weekly Menu...

The theme of this past week has been all about making new friends, which is such a rare gift that never ceases to amaze me and make me feel grateful.

It began with a fingerpainting (or rather, bodypainting) playdate, where I was thrilled to share some of my recent concoctions (shiso nectarine ice cream, Shiso Nectarine Ice Cream

Dinner

Appetizer / Finger Foods: White asparagus in tarragon yogurt sauce
Main course: Stuffed tomato* (with veal stuffing)


WEDNESDAY

Lunch

Appetizer / Finger Foods: Cold cauliflower, kuman and green bean salad
Main course: Trying the cardamom flatbread from Vanilla Bean blog, to make the peach, kuman & ricotta flatbread from Cookie + Kate blog, accompanied by a soft-boiled egg (for extra protein).

Goûter - Nectarine & mint raw compote

Dinner

Appetizer / Finger Foods: Leek's whites in baby vinaigrette*
Main course: Salmon & Sorrel puree

THURSDAY

Lunch

Appetizer / Finger Foods: three roots puree

*Having friends over for dinner, planning on making this bread on a stick over a fire!

SATURDAY

Lunch

Appetizer / Finger Foods: Avocado, tomato
Main course: Sardine eggplant gratin*

Goûter - Cantaloupe & mint granita*

Dinner

Appetizer / Finger Foods: Hearts of palm & vegetable noodles
Main course: Chicken basquaise


SUNDAY

Lunch

Appetizer / Finger Foods: Green asparagus tips with vinaigrette
Main course: Veal brunoise puree*

Goûter - Watermelon


Dinner

Appetizer / Finger Foods: Green beans, feta & tomato salad
Main course: Trying Boiled squid with miso vinaigrette from Just One Cookbook blog